There is something so comforting in a classic macaroni & cheese recipe. It was a staple in my house growing up. My dad did all of the cooking for our family and I remember always getting excited over his homemade mac & cheese. After I was diagnosed with celiac disease in 2006, macaroni and cheese quickly became a thing of the past and remained a distant memory... until now!!!
I have recently been on a GLUTEN FREE mac & cheese bender... Great for my palate, not so great for my thighs... but hey! When you have been deprived of something you love for so long, it is easy to tip the scale and over indulge... #noregrets #amirite!?
When I played around with this fun fall-mac-and-cheese recipe this weekend, I knew it was a must share! Not only is it gluten free, vegan, and processed sugar free, it is delicious, full of carotenoids, and tastes like autumn!
Before the kids go out trick-or-treating next weekend, think of this recipe and send them on their way with warm bellies full of their favourite meal with a special pumpkin halloween twist!
Click on the link below to access the recipe for free!
Sending love and light
Lisa Marie Holmes